Menu Ano Novo / New Year’s Eve Menu

Couvert

Manteigas Artesanais de Azeitona, Ervas Aromáticas e Tártaro de Gamba

Artisanal Olive Butters, Aromatic Herbs Butter and Shrimp Tartar

PARA COMEÇAR . TO START

Triologia do Mar com Ameijoas à Bulhão Pato, Gamba Flambeè e Choco Frito

Trilogy of the Sea with Clams, Prawns and Fried Calamares

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Presunto da Bolota, Requeijão com Doce de Abobora e Cogumelos Marron

Iberian Dried Ham with Fried Mushrooms and Cottage Cheese on Pumpkin Sweet

DO MAR . FROM THE SEA

Supremo de Linguado com Camarão Tigre e Amêndoa Torrada

Sole Filet with Tiger Prawns on Toasted Almonds

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Tranche de Garoupa com Gambão e Canja de Ameijoas

Grouper Filet with Clam Rice and Gratinated Vegetables

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Suculenta Cataplana ¨Poseidon¨ Tigre, Ameijoas de Alvor , Camarão e Tamboril

Delectable Poseidon Selection of Fruit de Mer in Traditional Pot King Prawns, Alvor Clams, Prawns and MonkFish

DA SERRA . FROM COUNTRY SIDE

Tornedo de Black Angus com Rissoto de Funghi e Espargos Verdes

Tender Filet Steak of Black Angus on Mushroom Rissoto and Green Asparagus

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Carré de Cordeiro com Milho Frito e Batata Gratinada

Rack of Lamb With Gratinated Potatoes and Fried Corn

SOBREMESAS . DESSERT

Tiramisú de Framboesa com Praminé de Amêndoa

Raspberry Tiramisu with Almond Praline and Chocolate

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Requeijão com Pimenta Rosa e Fruta Tropical

Cottage Cheese With Pink Pepper and Tropical Fruit