Menu Ano Novo / New Year’s Eve Menu
Couvert
Manteigas Artesanais de Azeitona, Ervas Aromáticas e Tártaro de Gamba
Artisanal Olive Butters, Aromatic Herbs Butter and Shrimp Tartar
PARA COMEÇAR . TO START
Triologia do Mar com Ameijoas à Bulhão Pato, Gamba Flambeè e Choco Frito
Trilogy of the Sea with Clams, Prawns and Fried Calamares
~~~~~~~~~~
Presunto da Bolota, Requeijão com Doce de Abobora e Cogumelos Marron
Iberian Dried Ham with Fried Mushrooms and Cottage Cheese on Pumpkin Sweet
DO MAR . FROM THE SEA
Supremo de Linguado com Camarão Tigre e Amêndoa Torrada
Sole Filet with Tiger Prawns on Toasted Almonds
~~~~~~~~~~
Tranche de Garoupa com Gambão e Canja de Ameijoas
Grouper Filet with Clam Rice and Gratinated Vegetables
~~~~~~~~~~
Suculenta Cataplana ¨Poseidon¨ Tigre, Ameijoas de Alvor , Camarão e Tamboril
Delectable Poseidon Selection of Fruit de Mer in Traditional Pot King Prawns, Alvor Clams, Prawns and MonkFish
DA SERRA . FROM COUNTRY SIDE
Tornedo de Black Angus com Rissoto de Funghi e Espargos Verdes
Tender Filet Steak of Black Angus on Mushroom Rissoto and Green Asparagus
~~~~~~~~~~
Carré de Cordeiro com Milho Frito e Batata Gratinada
Rack of Lamb With Gratinated Potatoes and Fried Corn
SOBREMESAS . DESSERT
Tiramisú de Framboesa com Praminé de Amêndoa
Raspberry Tiramisu with Almond Praline and Chocolate
~~~~~~~~~~
Requeijão com Pimenta Rosa e Fruta Tropical
Cottage Cheese With Pink Pepper and Tropical Fruit